From: Sociological factors influencing the performance of organic activities in Iran
Variables | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |
---|---|---|---|---|---|---|---|---|---|---|---|
1 | Intention to organic agriculture | 1 | |||||||||
2 | Moral norm | 0.112 | 1 | ||||||||
3 | Responsibility of pro-environmental behavior | 0.212** | 0.219** | 1 | |||||||
4 | Attitude toward negative consequences of conventional agriculture | 0.348** | 0.392** | −0.037 | 1 | ||||||
5 | Knowledge of organic farming principles | 0.018 | 0.095 | 0.175* | 0.036 | 1 | |||||
6 | Social norm | 0.115 | 0.182* | 0.018 | 0.007 | 0.191* | 1 | ||||
7 | Attitude toward environment | 0.041 | 0.221** | 0.176* | − 0.06 | 0.134 | 0.255** | 1 | |||
8 | Perceived control of pro-environmental behavior | 0.064 | 0.191* | 0.308** | 0.253** | −0.104 | 0.074 | −0.243* | 1 | ||
9 | Environmental identity | 0.186* | 0.362** | 0.112 | 0.331** | 0.177* | 0.211** | 0.86 | 0.201** | 1 | |
10 | Adoption of organic farming | 0.132* | 0.370** | 0.305** | 0.259* | 0.346** | 0.179* | 0.238** | 0.200** | 0.505** | 1 |